My easy strawberry Trifle recipe is an absolute must on our Christmas dessert menu. Everyone loves this strawberry trifle recipe and because it is so fast & easy to put together, I take it to Christmas parties or Christmas dinners throughout the holiday season.
Although I consider it a dessert, I have noticed over the years when I prepare it, that many people add it to their dinner plate, or eat it instead of a salad before their main meal. Obviously, either time is fine with me. I am just glad to serve something everyone will eat and I am always trilled to see people enjoying this delicious treat.
My Easy Strawberry Trifle Recipe
4 Simple Steps and it is done!
Strawberry Trifle Recipe Ingredients
Step 1: Tear the Angel Food Cake into Bite Size Pieces
Step 2: Fold Cool Whip and Sour Cream Together.
Step 3: Mix the Strawberry Glaze And Frozen Strawberries Together.
Step 4: Layer in the Trifle Bowl:
First Layer: Angel Food Cake pieces
Second Layer: Strawberry Mixture
Third Layer: Cool Whip Mixture
Repeat (this recipe make 3 – 3 layer sections
Cover and refrigerate until ready to serve
NOTE: This Recipe can be doubled to make 6 – 3 layer sections for a taller Trifle Bowl.
Recommended Trifle Bowls
When I am serving just my immediate family and a few guests, I make the recipe, as is, above. That trifle will easily serve 8 – 12 people. On these occasions, I use my short trifle bowl.
However, for party or large dinner, I double my Strawberry Trifle Recipe and prepare it in a taller trifle bowl, which will accommodate 6 triple layered sections.
Step by Step Photos of Assembling a Strawberry Trifle
We each have our “first time” with every recipe or wonderful creation in the kitchen. If this is your first time to make a trifle, I invite you to visit me at Strawberry Trifle Recipe with Photos, where I have included step by step photos of assembling the Strawberry Trifle.